Koren Grieveson is a renowned chef and television personality. She was born in Luanda, Angola and raised in South Africa. Grieveson attended the Culinary Institute of America in Hyde Park, New York, where she honed her skills and developed her passion for cooking.
She gained further experience working in several prestigious kitchens around the world, including in England, France, and the United States. Grieveson eventually settled in Chicago, where she became the executive chef at Avec, a popular restaurant known for its Mediterranean-inspired small plates.
Grieveson has received numerous accolades for her culinary talents, including being named one of Food & Wine magazine's Best New Chefs in 2008. She has also appeared on cooking shows such as "Top Chef Masters" and "Iron Chef America."
In addition to her work in the restaurant industry, Grieveson is also a passionate advocate for sustainable and locally sourced ingredients. She continues to push the boundaries of traditional cooking, creating innovative dishes that showcase her creativity and skill.
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